a
abouch1213

Andy Bouchard

@abouch1213

Executive Chef, Food Costing and Menu Engineering Consultant

États-Unis
Anglais, Allemand
Certaines informations sont présentées en anglais.
À propos de moi
I am an executive chef with 38 years in hotels, cruise ships and high volume kitchens. I have run multi outlet resort operations, fine dining and large scale banquet programs, and I trained through a three year apprenticeship in Germany. I created RestaurantOpsApp and Modern World Cuisine. I help owners and chefs know their real food cost, price menus with confidence, and run tighter kitchens. Clear numbers, plain language, practical advice you can use on Monday morning.... Plus d’infos

Compétences

a
abouch1213
Andy Bouchard
hors ligne • 

Voir mes services

Stratégie commerciale et innovation
I will cost your recipes and calculate exact food cost per plate
De75 $US / projetPlus de détails

Expérience professionnelle

Chef

Executive Chef and Culinary Consultant

Chef • Freelance

Jun 2026 - Present • 4 mos

Chef Andy's Culinary Consulting is my own firm. I work with restaurant owners, hotels and food service operators on food cost control, menu engineering, kitchen systems and staff training. Over 38 years I have run multi outlet resort kitchens, fine dining rooms, banquet programs and cruise ship galleys, and I built the systems behind RestaurantOpsApp and the training book Modern World Cuisine.