
Ali Kamal
Level 1
I treat all my projects as my own
Compétences

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7Â $US
/
heureExpérience professionnelle
Short-Term Rental Research Specialist
Real Estate Specialists âą Freelance
Jan 2024 - Jan 2026 âą 2 yrs
I have worked for https://www.strlocator.com/ âž Identified and catalogued profitable short-term rental properties using Zillow and LoCasa. âž Maintained property database on Notion; created Facebook group posts and email marketing brochures. âž Responded to client inquiries by sharing curated property links from the Notion catalogue.
Digital Marketing & Social Media Specialist
YouTube âą Freelance
Dec 2024 - Dec 2025 âą 1 yr
John Isaacson Digital Marketing Agency (UK) â johnisaacson.co.uk Digital Marketing & Social Media Specialist âž Managed social media accounts and YouTube channels for multiple UK and US clients. âž UK clients included: Complete Physio, Complete Pilates, Ultrasound Training, Highland Fold, Revolution PTS, and British Wave Sailing Association. âž US clients included YouTube channels: Marketing School - Daily Marketing Tips, Leveling Up with Eric Siu, and The Problem With.... âž Scheduled content using OneUp, Radaar, and Metricool; coordinated with video editing teams to ensure timely publishing. âž Created YouTube titles, descriptions, and tags for SEO optimization. âž Published audio/video episodes on podcast platforms including RSS.com and Spotify Megaphone.
Virtual Assistant
Skillet Restaurants (USA) âą Freelance
Dec 2023 - Dec 2025 âą 2 yrs
ï¶ Two Years Working Experience with Skillet Restaurants (USA) - https://skilletfood.com/. o I worked with two main restaurant management softwareâs: Toast POS (toasttab.com) and Restaurant365. o I regularly added and organized operational data into Excel sheets after extracting it from both systems. o I prepared the P&L Missing Expenses Report from Restaurant365 to identify unrecorded or uncategorized expenses. o I created the Daily Sales Chart using Toast POS, tracking daily revenue and sales trends. o I worked on the Labor Dashboard from Restaurant365 to monitor employee working hours, labor cost %, and staffing accuracy. o I generated the COGS Report from Restaurant365, reviewing food costs, inventory usage, and purchase accuracy. o I handled the Negative Usage Report to identify incorrect inventory entries or discrepancies. o I prepared the Missing Items Report to ensure inventory and menu items were properly recorded in the system. o I helped manage and update the Accounting Calendar to keep track of monthly financial deadlines. o I performed the Break Response Audit through Toast POS by checking staff break times, clock-in/clock-out accuracy, and compliance. o I schedule all the Social Media Posts. Instagram Channel, https://www.instagram.com/skilletfood/
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elleroe1

Ătats-Unis
Unfortunately, he did not do anything. The project that I asked him to complete, there was no work done. None.
Réponse du freelance

jewellsb1212
Client récurrent

Ătats-Unis
Followed my instructions to the tee. That's what I asked him to do. Now he's moving right along and we're working together

jewellsb1212
Client récurrent

Ătats-Unis
hillcountrytina
Client récurrent

Ătats-Unis
siddiq_abdul
Client récurrent

Ătats-Unis
Great help. going on our 3rd year of help.

