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À propos de moi
Highly accomplished Food Technologist with in-depth expertise across the food industry spectrum, including food science, safety, nutrition, microbiology, and various technology specializations (baking, beverage, meat, dairy, and food engineering). Proven track record in a managerial role, with a focus on food safety and nutrition. Skilled in developing comprehensive documentation (policies, manuals, SOPs, record forms, checklists) and ensuring successful implementation of food safety management systems (FSSC-22000, ISO-22000, HACCP, GMP).... Plus d’infos