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À propos de moi
I’m a Professional Food Safety Consultant helping food businesses achieve regulatory compliance and certification. I develop audit-ready HACCP plans, Food Safety Systems, SOPs, GMP/GHP manuals, Allergen & Halal control plans, ACP, ISO 22000 documentation, and staff training manuals. I work with restaurants, manufacturers, cloud kitchens, startups, and exporters to ensure your business is inspection-ready and fully compliant with FDA, CFIA, GFSI, ISO, and global food safety standards.... Plus d’infos