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À propos de moi
I am an experienced Master Baker and operations manager dedicated to shaping system resilience through excellent craftsmanship. With a strong background in production management, quality assurance, and process optimization, I lead teams to achieve operational effectiveness. I combine traditional handcraft with modern business management to drive the future of the bakery industry.
i am studying business management.
managed few productions - wooden oven, glutenfree, bio, and so on... Plus d’infos