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Blessing
@b_77_alpha
Chef B
Nigeria
Anglais
À propos de moi
Hello! I'm Chef Blessing, " culinary professional and creative writer specialising in technical recipes development and food _ focused ghostwriting". As a certified chef, my experience spans the technical world of European, mexican, African cousin, Pastries and Cake making, to the bold, complex profile of regional specialty like groundnut Soups.
Beyond the stove, I bring structured ' miz_en_place', approach to every project. having managed Professional kitchen budgets, Ingredient kitchen budgets, Ingredient sourcing, and hired assistant, I understand the technical and financial side of Fo
Compétences
Blessing
hors ligne •
Voir mes services
Stratégie commerciale et innovation
I will creat a professional technical sheet for savoury pastry
Portfolio
Expérience professionnelle
Food management and Recipes development
Queen B's Abode Of Dishes • Indépendant
Jun 2022 - Present • 3 yrs 11 mos
Hello! I am a Certified culinary Professional and recipe developer. With 3+ years of experiences. My goal is to deliver high quality work that helps my clients to achieve their specific objectives and satisfaction In food management, recipe development, health and wellbeing, healthy food plans and weight loss or weight gain journey!!. expertise in this 3 pillars: 1; Core skills: Food writing, cookbook writing and meal planning. 2: Technical skills: Recipe Standardisation, nutritional Analysis, Food costing, Ingredient sourcing, etc. 3: Specialized skills: Pastry Arts, European cousin, African regional cousin and baking Science. As a professional chef and personea that has worked with organisations, I managed high volume kitchen operations, serving over 80 quest daily while maintaining 100% food safety standards. Expertise in reduced ingredients waste by 40% through precise recipe Standardisation and technical dough management. I combine culinary artistry with technical data management. I use structured system to track ingredient cost and daily expenditures, ensuring that every recipe I develop is as profitable as it is " Delicious". Standardized over 40 recipes for commercial consistency.
