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Restaurant General Manager
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Restaurant General Manager
McDonald's • Temps plein
Aug 2016 - May 2024 • 7 yrs 9 mos
Oversee daily operations, ensuring compliance with Quality, Service, and Cleanliness (QSC) standards. Drive sales growth and profitability through effective strategies and cost control. Manage inventory, budgets, and expenses to optimize efficiency. Maintain compliance with food safety, health, and safety regulations. Set and achieve operational goals, monitoring performance through KPIs