
Mary
Turning Ideas into Ready to Sell Products
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Freelance Food Scientist & Product Developer
Business • Temps plein
Nov 2025 - Present • 8 mos
Provide remote technical consulting and formulation services to global food startups, restaurants, and consumer packaged goods (CPG) brands via freelance marketplaces. Key Accomplishments and Responsibilities: • Formulated custom recipes, ingredient declarations, and scale up strategies for diverse niche products, including plant-based alternatives, beverages, and baked goods. • Conducted comprehensive regulatory compliance reviews, nutritional analysis, and FDA compliant nutrition facts panel creation for international clients. • Solved complex shelf life, texture, and stabilization challenges for small to medium food enterprises by optimizing industrial ingredient functionality. • Managed end to end client relationships, scoping technical timelines, and interpreting culinary ideas into viable commercial manufacturing steps. • Maintained a high ranking seller profile with positive client reviews by delivering precise technical documentation and actionable food safety guidelines.