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Diego B.
@bigaofoodpro
Restaurant Menu and Food Cost Consultant
Brésil
Portugais
À propos de moi
I help restaurants, burger businesses and steakhouses improve menu profitability, food costing and kitchen organization. I have hands-on experience as a chef, restaurant manager and former steakhouse owner, with practical knowledge of recipe development, portioning, purchasing, kitchen workflow and menu planning. I create menu analyses, recipe costing, technical recipe sheets, menu engineering, kitchen SOPs and operational documents focused on practical, real-world restaurant needs.
Compétences
Diego B.
hors ligne •
Voir mes services
Formules & Macros
I will create food costing and recipe sheets for your restaurant
Création de recettes
I will develop professional restaurant recipes
