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ALESSANDRO S.
@chefsalvadori
Executive Chef and Restaurant Consultant
Italie
Anglais, Français, Italien
À propos de moi
I am an Italian Executive Chef and Restaurant Consultant with over 25 years of professional experience in restaurants, hotels and resorts. I help food businesses improve menu profitability, food cost, pricing and kitchen operations. My expertise includes menu engineering, recipe costing, menu development, purchasing, inventory and waste control, kitchen workflow and staff management. My approach is practical, operational and focused on efficiency, consistency and profitability.
Compétences
ALESSANDRO S.
hors ligne •
Temps de réponse moyen de 1 heure
Voir mes services
Stratégie commerciale et innovation
I will audit your restaurant menu food cost and profitability
Stratégie commerciale et innovation
I will calculate restaurant food cost recipe cost profit margin and selling price
