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consultantchef7

Faisal J

@consultantchef7

Consultant Chef

Émirats Arabes Unis
Anglais
Certaines informations sont présentées en anglais.
À propos de moi
I am a Dubai-based professional chef and culinary consultant with 15+ years of luxury hospitality experience. I develop restaurant menus, standardized recipes, food costing, e-cookbooks, and culinary content. My specialties include French, Italian, Mediterranean, Middle Eastern, Japanese, Asian, modern international, and fusion cuisine. I also create healthy, nutrition-focused, keto, low-carb, and wellness menus, including longevity-focused and anti-aging-inspired meal plans. I offer restaurant startup consulting, kitchen planning, premium menu design, and AI food advertising content.... Plus d’infos

Compétences

c
consultantchef7
Faisal J
hors ligne • 

Voir mes services

Stratégie commerciale et innovation
I will restaurant menu development and engineering
De75 $US / projetPlus de détails
Propositions de livres
I will develop custom recipes and professional cookbooks
De40 $US / projetPlus de détails

Expérience professionnelle

Freelance

Consultant Chef

Freelance • Freelance

Jan 2021 - Present • 5 yrs 9 mos

Dubai-based Consultant Chef and Private Chef with extensive experience providing premium culinary services to restaurants, cafés, hospitality businesses, private families, celebrities, and Ultra-High-Net-Worth (UHNW) individuals. Specializing in restaurant concept development, menu engineering, food costing, recipe development, kitchen operations, menu optimization, and professional culinary consulting. Developing bespoke fine-dining menus, luxury tasting experiences, private event menus, and personalized nutritional meal plans, including high-protein, macro-balanced, keto, low-carb, gluten-free, and wellness-focused cuisine. Expertise across French, Italian, Mediterranean, Middle Eastern, Japanese, Chinese, Thai, Indian, Turkish, and modern fusion cuisines. Providing tailored culinary solutions for private residences, luxury villas, yachts, exclusive events, and hospitality establishments, with a strong commitment to food quality, presentation, dietary requirements, and strict client confidentiality.