Head chef 25 yrs Lower food cost higher sales calmer kitchen
Australie
Anglais
Certaines informations sont présentées en anglais.
À propos de moi
I fix kitchens that bleed money. I took over a struggling venue with food cost over 40% and brought it down significantly in a month, while lifting sales and turning team morale around. 25 years cooking, 15+ as sous/head chef in Australia and the US: several openings, large events and functions, a central prep kitchen supplying 3 Melbourne venues, and venues pulled back from crisis. Cert IV Commercial Cookery. Now I do the same for owners, remotely: menu costing, food cost audits, recipe specs, SOPs, openings and 30-day turnaround plans. Send me your menu.... Plus d’infos