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dishma_sanjana

Dishma

@dishma_sanjana

Chef

Sri Lanka
Anglais, Cinghalais
Certaines informations sont présentées en anglais.
À propos de moi
Welcome! I am a Professional Chef with over 8 years of culinary experience, specializing in Cold Kitchen Operations, Garde Manger, and culinary arts. My real-world kitchen expertise allows me to create highly practical, mouth-watering recipes and design professional, elegant cookbooks, recipe cards, and food menus. Whether you need an engaging recipe book, precise menu design, or culinary consultation, I bring a unique combination of real culinary passion and professional design to your project. Feel free to send me a message to get started... Plus d’infos

Compétences

d
dishma_sanjana
Dishma
hors ligne • 
Temps de réponse moyen de 1 heure

Voir mes services

Menu
I will design restaurant menus, cookbooks, and menu covers
Création de couverture de livre
I will design a professional cookbook and recipe book and layouts

Portfolio

Expérience professionnelle

Yahoo!

Yahoo!

Temps plein • 5 yrs 9 mos

Chef de partie

Jan 2024 - Present • 2 yrs 9 mos

I have professional experience in the hospitality industry, working as a Chef and gaining practical knowledge of food preparation, menu planning, food presentation, and restaurant operations. My experience has helped me understand how restaurant menus should be organized to make food items clear and appealing to customers. I am also developing my skills in restaurant menu design using Canva, focusing on clean layouts, attractive typography, and professional visual presentation.

Demi chef

Jan 2021 - Jan 2024 • 3 yrs

Worked as a Demi Chef in the Cold Kitchen, gaining hands-on experience in preparing salads, cold appetizers, dressings, and other cold kitchen dishes. Developed skills in food presentation, ingredient preparation, hygiene standards, food safety, and maintaining consistency in food quality. Gained practical knowledge of menu preparation and professional kitchen operations, which supports my understanding of restaurant menu planning and food menu design.