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À propos de moi
I am a food engineering and formulation specialist helping businesses develop, improve, and prepare food products for production. I provide recipe formulation, ingredient selection, food safety guidance, shelf life assessment, process development, product improvement, and technical consulting. I work with food, beverage, snacks, sauces, supplements, protein products, and other consumer food products. My goal is to help you create practical, consistent, safe, and production ready formulations tailored to your product requirements.... Plus d’infos