Hospitality COO: Restaurant, QSR and Franchise Operations
États-Unis
Anglais
Certaines informations sont présentées en anglais.
À propos de moi
Hospitality COO for restaurant, QSR and franchise operators. I grew franchises to over $25M across multiple locations in Canada and Japan, built and directly ran 20 to 40 restaurant locations at once, managed a $10M acquisition producing $4M/yr profit, and grew EBITDA 68% over 2 years. I helped lead several acquisitions and led $400M in business operations with year-over-year growth and expansion. Senior executive at Foodland, one of Hawaii's largest poke bowl operations. Opened a brand in Japan, now 5 locations and still growing. I fix margins, write SOPs and get brands franchise-ready.... Plus d’infos