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À propos de moi
Food Scientist | Product Development | Food Innovation
I am a Food Scientist specializing in Formulation and Product Development. This includes recipe development, sensory applications, ingredient sourcing, & process mentorship. I have years of experience working for different companies to make new formulas.
Main Areas of Expertise
Beverages
Powder/Protein/Spice Blends
Flavor Applications
Supplements
Sauces/Condiments
Natural Foods, Nutrition Bars
If you need help developing a new product, improving a formula, or preparing for commercialization, I can guide your project from concept to market.... Plus d’infos