
Franklin Richar
Food Truck Permits, Business Plans and Contracts Expert
Compétences

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Expérience professionnelle
Food Truck Compliance & Business Documents Specialis
FOOD DEALS SUPPLY • Freelance
Apr 2019 - Present • 7 yrs 6 mos
Specialist in launching and licensing mobile food businesses, from first concept to first inspection. I help food truck owners, pop-up vendors, and catering startups handle the paperwork so they can focus on cooking and selling. Compliance and Licensing: I prepare food truck permit packages, vendor and business license applications, mobile food unit health department applications, commissary agreements, and plan-review submissions for city and county agencies. Food Safety: I develop HACCP plans, food safety plans, and written SOPs covering time and temperature control, cross-contamination prevention, allergen management, sanitation, handwashing, employee hygiene, and cleaning schedules, written to meet health inspector expectations. Business and Funding: I write food truck business plans, financial projections, startup cost breakdowns, SBA loan packages, investor pitch decks, and venue proposals for farmers markets, breweries, festivals, and corporate lots. Contracts: I draft vendor agreements, location and lot-use contracts, and catering agreements with clear terms for payment, liability, insurance, cancellation, and deliverables. Results: Clients get professional, lender-ready documents, smoother permit approvals, and confidence going into health inspections. Every project is customized to the concept, menu, city, and budget. Skills: Food Truck Permits, Vendor Licensing, Health Department Applications, HACCP Plans, Food Safety Plans, Food Safety SOPs, Business Plan Writing, SBA Loan Packages, Pitch Deck Design, Venue Proposals, Contract Drafting, Vendor Agreements, Catering Agreements, Regulatory Compliance, Financial Projections, Startup Consulting Industry: Food & Beverage