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À propos de moi
I am a professional Food Safety Consultant specializing in HACCP plans, food safety systems, hazard analysis, and allergen control. I help restaurants, food trucks, caterers, and manufacturers achieve compliance with FDA, ISO 22000, and Codex standards. I deliver customized, audit-ready documentation tailored to your operations. My focus is on quality, fast delivery, and practical solutions that ensure your business passes inspections and operates safely.... Plus d’infos