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I will create a mocktail menu for bars and restaurants
Beverage Manager for Cocktail Menus Costing and Bar Systems
I am a Beverage Manager and Bar Consultant with over 10 years of experience across Europe and Asia, including five-star hotels and pre-opening projects. I help bars, restaurants, hotels and beverage b...
Niveau 1
Répond à certains critères de performance et présente un fort potentiel sur la place de marché.
À propos de ce service
Need better alcohol free drinks for your bar or restaurant?
I will create a custom mocktail menu with drinks that are easy to understand, easy to serve, and designed for real guests, not just for decoration on the menu.
This service is ideal for bars, restaurants, hotels, cafes, events, and venues that want better non alcoholic options.
Your menu can include:
1. Custom mocktail ideas
Original alcohol free drinks based on your concept, guests, season, and service style.
2. Clear recipes
Recipes in ml and oz so your team can make each drink consistently.
3. Simple prep notes
Easy instructions for juices, syrups, garnishes, batches, and service setup.
4. Menu descriptions
Short drink descriptions that help guests understand and order the drinks.
5. Practical service guidance
Glassware, ice, garnish, build method, and service notes.
6. Optional costing support
Guidance to help price the drinks in a more realistic and profitable way.
The goal is simple: better alcohol free drinks that taste good, look good, and can actually be served by your team.
Please note: graphic menu design is not included.
Type d'entreprise:
Startups
•
PME
Industrie:
Alimentation et boissons
•
Hôtelier
Mon portfolio
Autres services de Conseil aux entreprises I Offre
FAQ
Why should I order this instead of using free mocktail recipes online?
Because free recipes are not built for your venue, your guests, your service flow, or your pricing goals. This service creates drinks that fit your business and are designed for real operations.
What do I need to send before you start?
Please send your venue concept, target guest, service style, current menu if you have one, price range, and any preferences or restrictions. The clearer the brief, the stronger and more relevant the final mocktail menu will be.
Is this graphic menu design or beverage development?
This gig focuses on mocktail menu development: drink concepts, structure, specs, prep logic, menu descriptions, and pricing guidance depending on the package. A simple menu document is included. Full branded graphic menu design can be discussed separately if needed.
Who is this service for?
This service is best for bars, restaurants, hotels, cafés, lounges, and new beverage concepts that want a stronger non alcoholic offer. It is especially useful for venues that need premium mocktails that are practical for real service.
Can you match my venue style and concept?
Yes. Every menu is built around your concept, audience, service flow, and positioning. The goal is not to create random drinks, but a mocktail offer that feels coherent with your venue.
Will the drinks be easy for my team to execute?
That is one of the main goals of this gig. The menu is developed with service practicality in mind, including specs, prep logic, and batching support where included in the package.
Can you improve an existing mocktail menu instead of creating a new one?
Yes. This gig can be used both for new menu development and for improving an existing non alcoholic offer. You can send your current menu and explain what is not working.
Do you include costing and pricing guidance?
Yes, depending on the package selected. Higher packages include more support on pricing logic, structure, and commercial viability.
Can you create alcoholic cocktails too?
This gig is focused on mocktails and zero proof menu development. If you need a full cocktail and mocktail system, that can be discussed through a custom offer.
Can you work with local ingredients or specific restrictions?
Yes. If you have sourcing limits, house style rules, dietary considerations, or operational constraints, include them in your brief and the menu will be adapted accordingly.
Avis
2 avis concernant ce service
| (2) | ||
| (0) | ||
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Détails de la notation
- Niveau de communication avec le freelance
- Qualité de la livraison
- Valeur de la livraison
Trier par
Les plus pertinents
C covetingplague
Client récurrent
États-Unis
Riccardo overdelivered on the trial. From the very first proposal, it was clear he wasn't just developing a recipe — he was thinking about line-staff execution, food cost, batch logic, shelf life, and visual storytelling all at the same time. When we mid-flight redirected the trial direction toward a...
Jusqu’à 50 $US
Prix
5 jours
Durée
Utile?E edomagnus
Client récurrent
Italie
è la seconda volta che lavoro con Riccardo e riesce sempre a stupirmi! Professionale, con una cultura esagerata nel suo campo! VELOCISSIMO E COMPLETO Se scegliete un'altra persona per creare i vostri cocktails state sbagliando ;) Grazie Riccardo!
Jusqu’à 50 $US
Prix
2 jours
Durée
Utile?
Avis
2 avis concernant ce service
| (2) | ||
| (0) | ||
| (0) | ||
| (0) | ||
| (0) |
Détails de la notation
- Niveau de communication avec le freelance
- Qualité de la livraison
- Valeur de la livraison
Trier par
Les plus pertinents
C covetingplague
Client récurrent
États-Unis
Riccardo overdelivered on the trial. From the very first proposal, it was clear he wasn't just developing a recipe — he was thinking about line-staff execution, food cost, batch logic, shelf life, and visual storytelling all at the same time. When we mid-flight redirected the trial direction toward a...
Jusqu’à 50 $US
Prix
5 jours
Durée
Utile?E edomagnus
Client récurrent
Italie
è la seconda volta che lavoro con Riccardo e riesce sempre a stupirmi! Professionale, con una cultura esagerata nel suo campo! VELOCISSIMO E COMPLETO Se scegliete un'altra persona per creare i vostri cocktails state sbagliando ;) Grazie Riccardo!
Jusqu’à 50 $US
Prix
2 jours
Durée
Utile?
