
Agus
Food and baverage
Compétences

Voir mes services

Expérience professionnelle
Food & baverage Captain
Marriott International • Temps plein
Apr 2026 - Sep 2026 • 5 mos
Supervised daily floor operations and coordinated the service team •Ensured high standards of guest service and customer satisfaction. •Assigned tables and tasks to waitstaff and monitored service performance. •Coordinated with the kitchen and bar to ensure smooth and timely service. •Handled guest requests, feedback, and complaints professionally.
Bartender
Atlantis Resort • Temps plein
Jan 2026 - Apr 2026 • 3 mos
Prepared and served alcoholic and non-alcoholic beverages with consistency and quality. •Delivered excellent customer service and created a welcoming atmosphere for guests. •Recommended cocktails, wines, and beverages based on guest preferences. •Managed bar stock, including inventory control and restocking supplies. •Maintained cleanliness and organization of the bar area in accordance with hygiene standards.
Server
The Ritz-Carlton Hotel Company • Temps plein
Apr 2025 - Jan 2026 • 9 mos
Requisitioned necessary supplies, including liquor restock, and transported from storeroom to setup area. •Retrieved and delivered food and beverage orders promptly. •Addressed guest inquiries and resolved concerns to ensure dining satisfaction. •Ensured accuracy in orders, processed payments, and maintained cleanliness. •Performed additional duties as requested.