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À propos de moi
Food Safety and QHSE Professional with a Master’s degree in QHSE and 8+ years of experience in food safety, HACCP, ISO 22000, hygiene compliance, audits, and risk assessment. Skilled in developing SOPs, conducting inspections, and helping businesses maintain high food safety and quality standards. Dedicated to providing professional, reliable, and effective QHSE solutions.... Plus d’infos