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Hilton Lyons
@hilton75
Chef Menu Planning Food Costing Specialist
États-Unis
Anglais
À propos de moi
I am an experienced culinary professional with extensive experience in restaurant operations, menu planning, recipe development, food costing, portion control, catering, and banquet planning. I can help restaurants, caterers, food trucks, and other food-service businesses develop practical menus, calculate food costs and selling prices, scale recipes, determine quantities for events, and improve kitchen organization. My goal is to provide accurate, practical solutions based on real-world food-service experience.
Compétences
Hilton Lyons
hors ligne •
Voir mes services
Stratégie commerciale et innovation
I will create restaurant menus and calculate accurate food costs
