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À propos de moi
I am an ISO certification expert specializing in ISO 22000 food safety management systems, HACCP plans, SOPs, and audit-ready documentation. I help food businesses, restaurants, manufacturers, and startups achieve compliance and certification smoothly. My service includes complete manuals, procedures, risk assessment, and certification guidance tailored to your business. I ensure your documents meet international standards, are easy to implement, and pass audits successfully.... Plus d’infos