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À propos de moi
7 years experience in the Hospitality Industry particularly in the Culinary Scene. Worked in a Michelin Star restaurant brand, Worked in an Island hotel as a pastry chef, 4 years teaching Culinary Arts, took up a bachelor's degree in International Hospitality Management specialized in Culinary Arts and Kitchen Operations and a Masters degree in Business Management-Business Administration, taking up Master of science in Culinary Arts, Certified USA cheese specialist.... Plus d’infos