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À propos de moi
I am a Master’s-level Food Technologist and FSSC 22000 Lead Auditor with 12+ years’ hands-on experience in food safety, nutrition, microbiology, product development and quality systems. I help startups, SMEs and multinational brands implement ISO 22000 / FSSC 22000, build HACCP systems, and pass audits with clear, practical documentation.... Plus d’infos