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À propos de moi
Professional Head Chef with 9+ years of experience in Russia and Uzbekistan. Having managed kitchens at top venues like Spletni, Giotto Gurmet, Mama Roma, and Frank, I specialize in authentic Italian, French, and European cuisines. Expert in menu development, technical card (TTK) creation, and strict food cost control. Experienced in executing large-scale banquets for up to 600 guests. Highly skilled in kitchen workflow optimization, staff training, and modern plating. Dedicated to absolute cleanliness, discipline, and delivering premium dining experiences.... Plus d’infos