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Chef Juan Pablo
@juanpablocalvin
Argentine
Espagnol, Anglais
À propos de moi
Culinary consultant & chef | 25+ yrs in Argentina, USA & Mexico. Opened 3 hotels & 3 restaurants in the Riviera Maya. I deliver professional menus, recipe development with full technical sheets, food cost analysis, menu engineering, supplier strategy & kitchen operations manuals — all as ready-to-use digital documents. I've helped clients cut food cost from 39% to 32% without touching quality. If your menu isn't profitable, let's fix it. Recipes, costing, menus, systems — delivered fast.
Compétences
Chef Juan Pablo
hors ligne •
Voir mes services
Conseils en transformation numérique
I will analyze your restaurant menu, reduce food cost and deliver full recipe costing
Stratégie commerciale et innovation
I will create a professional restaurant menu with recipes and technical sheets
Portfolio
Expérience professionnelle
Executive Chef
Consulting • Freelance
Aug 2023 - Present • 2 yrs 11 mos
Culinary consulting for independent restaurants and hotels in the Riviera Maya. Specializing in menu development, food cost reduction, recipe costing and kitchen operations systems. Achieved food cost reduction from 39% to 32% at The Fives Downtown by Hilton. Delivered full restaurant opening consulting including menu design, recipe costing with technical sheets, supplier strategy and kitchen staff training.
