
Marcos P
Freelancer
Compétences

Voir mes services

Expérience professionnelle
Cook A/Garde Manger Cook
Aphrodite Hills Hotel and Resort, Paphos • Temps plein
Jul 2019 - Dec 2019 • 5 mos
I was mainly in charge in the cold kitchen Garde Manger, which included all mise en place for salads, dressings and desserts. Maintaining health and cleanliness standards. High intensity fast paced work environment.
Cook in the military
Cyprus National Guard
Jun 2018 - Jul 2019 • 1 yr 1 mo
Organize the kitchen and team to prepare and serve large private High ranking military officers gatherings. Inventory stock taking and completing inventory sheet for goods. Leading a team of 3 fellow comrades.
Cook A/ Line Cook
Fat Fish • Temps partiel
Sep 2016 - May 2018 • 1 yr 8 mos
I continued to work at Fat Fish after my practical training for HHIC was done. I worked at Fat Fish on weekends during college. When I graduated in 2018 my Culinary journey at Fat Fish had come to its close.