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metro_mythos

Carlos Vazquez

@metro_mythos

Restaurant and Culinary Consultant, Social Media Marketer Bilingual

États-Unis
Anglais, Espagnol
Certaines informations sont présentées en anglais.
À propos de moi
With over 13 years of experience in leading high-profile kitchens, I can help your restaurant streamline its operation for efficiency, reduce operating costs, and develop great recipes for profitability and a great customer experience. Social Media is the most powerful tool of promotion we have at our disposal today. Through pinpointing demographics and trends, we can increase your visibility and overall business. I help companies of any size take advantage of the millions eyes and ears on these social platforms. Speaks Fluent Spanish... Plus d’infos

Compétences

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metro_mythos
Carlos Vazquez
hors ligne • 

Voir mes services

Stratégie commerciale et innovation
I will optimize food and beverage business for efficiency and profitability
De400 $US / projetPlus de détails
Gestion des réseaux sociaux
I will improve your social media content and reach
De400 $US / projetPlus de détails

Portfolio

Expérience professionnelle

Sous Chef/Kitchen Manager

Park Avenue Tavern and The Wilson • Temps plein

Jan 2023 - Oct 2025 • 2 yrs 9 mos

Executing elevated tavern-style food in an upscale setting. Coming up with new menu items and specials to keep customer interest. Teaching new cooks, in a brand new restaurant in culinary and station proficiency.

Social Media Promoter

Reel Fish Restaurant • Temps partiel

May 2018 - Aug 2024 • 6 yrs 3 mos

Running social media campaigns for a popular seafood restaurant in Winter Park, Florida. Developing local relationships within the restaurant community. Duties included media marketing, Special promotions, event planning, and distribution of the brand over a visual medium.

Kitchen Manager

Japanese Kitchen Desunco • Temps plein

Mar 2018 - Jan 2023 • 4 yrs 10 mos

Leading a team of cooks to cook Japanese dishes and traditional ramen, all from scratch. Supervision of prep and dinner service, scheduling, and ordering. Staying true to the authenticity of the cuisine and creating local relationships.