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nansyman

Athanasia M

@nansyman

Food Scientist

Grèce
Grec, Anglais, Allemand
Certaines informations sont présentées en anglais.
À propos de moi
Food Scientist (MSc) & Professional Chef with a unique dual background in lab science and commercial kitchens. Holding a degree in Chemistry, an MSc in Food Quality & Safety, and working experience as a Head Chef, I bridge the gap between gastronomy and food science. I am an EFET Food Safety Trainer and ISO 22000 Lead Auditor. Specializing in food formulation, menu engineering, and kitchen waste optimization (food waste) for restaurants and food startups. Let's elevate your food business together!... Plus d’infos

Compétences

n
nansyman
Athanasia M
hors ligne • 

Voir mes services

Conseil en développement durable
I will optimize your restaurant menu for food waste reduction and safety
De45 $US / projetPlus de détails

Expérience professionnelle

Self-Employed_/ Freelancer

Food Sustainability & Waste Prevention Consultant

Self-Employed / Freelancer • Freelance

Feb 2023 - Feb 2025 • 2 yrs

Provided expert consultancy on food waste prevention and sustainable management. Designed and delivered educational workshops, and planned zero-waste menus for large-scale events applying circular economy principles.

Sachsenmilch_Leppersdorf GmbH

Laboratory Quality Control Chemist

Sachsenmilch Leppersdorf GmbH • Temps plein

Jul 2018 - Feb 2022 • 3 yrs 7 mos

Managed quality control and physicochemical analysis across dairy processing and ingredient manufacturing workstations. Monitored process control, verified CIP procedures, and recorded analytical results in SAP QM.

Widmann_Gastronomie

Head Chef

Widmann Gastronomie • Temps plein

Mar 2016 - Jan 2018 • 1 yr 10 mos

Managed day-to-day kitchen operations and coordinated an 8-member team in Germany. Developed, standardized, and optimized seasonal menus. Implemented food waste reduction and whole-food utilization practices to optimize food cost.