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Cooking is the process of preparing food by combining, mixing, and heating ingredients to make them safe to eat, flavorful, and enjoyable. In simple terms, cooking means using heat to transform raw ingredients — like meat, vegetables, and grains — into meals. It can involve methods such as boiling, frying, baking, grilling, steaming, or roasting. Cooking is both a science (because it involves chemical changes when heat is applied) and an art (because it allows creativity in flavor, presentation, and technique).... Plus d’infos