
Brad P
Executive Chef Culinary Consultant
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Expérience professionnelle
Culinary Consultant & Product Development
Self Employed • Freelance
Feb 2024 - Present • 2 yrs 6 mos
• Consulted on menu development, retail food concepts and packaged food products for independent hospitality businesses • Focused on seasonal produce, evolving dining trends and locally driven food concepts • Developed shelf-stable sauces, grab-and-go concepts and retail-focused food products • Conducted supplier sourcing, food costing and packaging development for small food brands • Continued research into healthy dining trends, retail food concepts and evolving consumer preferences • Traveled between Indonesia and Australia while supporting family commitments and pursuing private business ventures • Maintained involvement in culinary operations, recipe testing and hospitality industry networking