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Resathan S.
@resathan
Dietitian, Food Safety, HACCP and Menu Cost Expert
Turquie
Turc, Anglais
À propos de moi
Qualified Dietitian experienced in large-scale food service, menu planning, food safety, cost control, and contractor compliance. During my service with the Turkish Air Force, I supported high-volume catering operations, hygiene inspections, calorie and macronutrient analysis, inventory monitoring, portion control, and operational reporting. I help restaurants, caterers, meal-prep businesses, and food startups with menu costing, profitability analysis, HACCP-based documents, food safety checklists, inventory systems, and professional Excel reports.
Compétences
Resathan S.
hors ligne •
Voir mes services
Efficacité et automation des entreprises
I will analyze your restaurant menu costs and profitability in excel
Rédaction technique
I will create food safety checklists and haccp monitoring documents
Expérience professionnelle
Food Service Operations and Safety Officer
Ministry of Defense • Temps plein
Jun 2025 - May 2026 • 11 mos
Managed and monitored large-scale food service operations for military personnel. Conducted food safety and hygiene inspections, evaluated catering contractor performance, and prepared operational reports and compliance records. Analyzed menus for calorie and macronutrient balance, monitored portion sizes, inventory, storage conditions, and food waste, and supported cost-control processes. Developed practical monitoring forms and Excel-based systems to improve food safety, operational efficiency, and documentation.
