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À propos de moi
I am a Quality Assurance Manager and Food Safety Consultant with 5 years of experience across dairy, meat, pappad (exporting) and catering industries. I specialize in FSSAI, ISO 22000, and BRCGS compliance, helping organizations establish effective quality management systems and prepare for regulatory audits through robust documentation and internal auditing. I have completed Internal Audit ISO 22000:2018, Regulatory Affairs and packaging regulations... Plus d’infos