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À propos de moi
I am an R&D Engineer with 3+ years in food science and chemical engineering. I specialize in shockwave technology for enhancing bioactive compounds — antioxidants, polyphenols, and caffeine in food & beverages. I hold a BE in Chemical Engineering (CGPA 7+) with expertise in experiment design, analytical testing, technical writing, and data analysis. I can help with chemistry tutoring, food science research, and scientific report writing. I deliver accurate, professional work on time. Let's work together!... Plus d’infos