
Walter Salazar
Business Operations AI Powered Process Specialist
Compétences

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Expérience professionnelle
Restaurant Operations Coordinator
Self Employed • Temps plein
Dec 2023 - Jun 2026 • 2 yrs 6 mos
Progressed through multiple leadership and operational roles including Cook, Sous Chef, Executive Chef, and Operations Support, gaining extensive hands-on experience in restaurant management and team coordination. Led daily kitchen operations, supervised staff, coordinated workflows, managed inventory controls, maintained quality standards, and supported administrative processes in a high-demand restaurant environment. Developed practical expertise in process organization, task delegation, team accountability, production planning, opening and closing procedures, operational consistency, and workflow optimization. This experience provided a deep understanding of the challenges restaurant owners face, including communication gaps, inefficient processes, lack of documentation, inconsistent execution, and operational bottlenecks. Today, that operational knowledge serves as the foundation for designing structured business systems, workflows, documentation, and digital organization solutions that help restaurants operate more efficiently.