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sofia_larraingp

Sofia Larrain

@sofia_larraingp

Recipe systems, food costing, staff training for cafes, bakeries and restaurants

Espagne
Espagnol, Anglais
Certaines informations sont présentées en anglais.
À propos de moi
Hi, I'm Sofia. Whether you need recipe systems, food costing, or staff training, I'm here to help. I build kitchen operations that are simple to follow and rigorous: -> Recipe writing & development -> Recipe systems & standardization -> Food costing & margin analysis -> Menu engineering -> Staff training & onboarding manuals I've worked with cafés, bakeries, 5-star hotels, restaurants, and Michelin-starred chefs. Background: Basque Culinary Center, Cornell F&B Management, hospitality & specialty coffee. I work in English & Spanish worldwide. Get in touch to start your next project!... Plus d’infos

Compétences

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sofia_larraingp
Sofia Larrain
hors ligne • 
Temps de réponse moyen de 1 heure

Voir mes services

Efficacité et automation des entreprises
I will set up your fnb costing, menu engineering, and inventory system
De30 $US / projetPlus de détails
Stratégie commerciale et innovation
I will create a standardized café menu with recipes, allergens, and pricing
De100 $US / projetPlus de détails

Portfolio

Expérience professionnelle

Design, management and development of organisational manuals

Hola Coffee Roasters • Temps plein

Feb 2025 - May 2025 • 3 mos

Designed and implemented a full staff onboarding system using Design Thinking and ADDIE methodology, including onboarding manuals, 30-day integration checklists, and barista and manager evaluation tools. Validated through statistical analysis (Pearson, ANOVA, T-test) as part of a 5-month applied research project. Collaborated with owners, baristas, store managers, and the training department to ensure all resources were user-centered and operationally relevant.

Assistant in customer service and customer experience

Park Hyatt Dubai • Temps plein

Apr 2024 - Jul 2024 • 3 mos

VIP guest services at a 5-star luxury property in Dubai, developing high standards for personalised customer experience and service excellence in an international environment.

Pastry Chef

El Pan de Eric SL • Temps plein

May 2023 - Jun 2023 • 1 mo

During my training in pastry, bakery, and chocolate making, I learned various techniques. These experiences allowed me to develop a strong understanding of the creative and technical processes in pastry, enhancing my skills in attention to detail, teamwork, and time management.