t
tarkan_nevzat

Tarkan Nevzat

@tarkan_nevzat

Chef

Turquie
Anglais, Turc
Certaines informations sont présentées en anglais.
À propos de moi
I am a Culinary Arts lecturer, chef, and consultant with experience in higher education, professional kitchens, menu development, and culinary innovation. I teach at Cyprus International University, where I contribute to course development and Molecular Gastronomy. My expertise includes menu planning and engineering, recipe development, kitchen design, food production, butchery, garde manger, breakfast cuisine, food costing, and modern techniques. My background includes the University of West London, Dorchester Collection’s Coworth Park, and projects connected with NoMa and Heston Blumenthal.... Plus d’infos

Compétences

t
tarkan_nevzat
Tarkan Nevzat
hors ligne • 
Temps de réponse moyen de 1 heure

Voir mes services

Stratégie commerciale et innovation
I will create, develop and engineer a professional restaurant menu
De40 $US / projetPlus de détails

Expérience professionnelle

Cyprus_International University

Lecturer in Gastronomy & Culinary Arts

Cyprus International University • Temps plein

Jan 2022 - Present • 4 yrs 8 mos

Lecturer specialising in practical and theoretical culinary education, with responsibility for delivering and developing courses across multiple areas of Gastronomy and Culinary Arts. Key areas taught and led include: Molecular Gastronomy — Course Leader Menu Planning & Menu Engineering Kitchen Planning & Design Food Production Garde Manger Butchery Breakfast Cuisine Food Terminology Food Anthropology Buffet Design & Decoration Key achievements: Developed and delivered industry-focused culinary courses combining classical techniques, food science and contemporary gastronomy. Designed assessments, practical projects and course content aligned with learning outcomes. Introduced students to advanced areas including molecular gastronomy, flavour pairing, menu development and modern presentation techniques. Supported curriculum development and academic quality processes within Gastronomy and Culinary Arts. Combined commercial kitchen knowledge with academic teaching to prepare students for professional hospitality careers.