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Byrd
@twobroschef
Recipe Developer Restaurant Consultant
États-Unis
Anglais
À propos de moi
Experienced food-service professional with nearly four decades of hands-on restaurant experience. I specialize in recipe development, menu creation, pizza and breakfast concepts, food writing, cookbook content, kitchen workflow, and practical restaurant consulting. I also served in the U.S. Navy as a Mess Specialist and captain’s cook. I focus on creating clear, practical food ideas that can actually work in a real kitchen.
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Byrd
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I will create custom recipes and restaurant menu ideas
