I will create recipe cappuccino coffee book

Enjoy the rich, creamy taste of a classic cappuccino at home with this simple recipe. Made with freshly brewed espresso and perfectly steamed milk, this café-style drink is smooth, flavorful, and topped with a thick layer of milk foam. Whether you're starting your morning or taking an afternoon coffee break, this homemade cappuccino delivers the perfect balance of bold coffee and creamy texture.

Ingredients:

1 shot espresso (30 ml)

120 ml fresh milk

Cocoa powder or cinnamon (optional)

Instructions:

Brew one fresh shot of espresso.

Steam the milk until smooth and frothy.

Pour the steamed milk over the espresso.

Finish with a thick layer of milk foam.

Sprinkle cocoa powder or cinnamon on top if desired.

Serve immediately and enjoy.