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I will be your expert food scientist and technical consultant
Food scientist, Process optimization, TradingView developer
Hi! I’m Eric West Barou — Food Scientist & Technical Developer.I hold a B.Sc. in Food Science & Technology from the National University of Córdoba (UNC), combining a rigorous scientific background wit...
À propos de ce service
Need expert food safety guidance, HACCP documentation, or help passing a health inspection? As a Licensed Food Scientist, I provide 1-on-1 technical consulting and audit-ready food safety plans for food manufacturers, dark kitchens, caterers, and food startups.
Consulting & Advisory Services:
- 1-on-1 Strategy Calls: Instant guidance on FDA regulations, local health authority requirements, and GFSI/GMP standards.
- HACCP Plan Development: Process Flowcharts, Biological/Chemical/Physical Hazard Analysis, Critical Control Points (CCPs), and Critical Limits.
- SSOP / POES Manuals: Standard Sanitation Operating Procedures for equipment hygiene, pest control, chemical safety, and personnel training.
- Audit & Inspection Readiness: Gap analysis to identify compliance risks before official inspectors or buyers audit your facility.
Why Book a Consultation First? Generic, copy-pasted templates fail inspections. I analyze your specific operational flow, facility layout, and product risks to deliver scientifically valid solutions.
Book a strategy call today or choose the document package that fits your current operational needs!
Secteur:
Fabrication
Langue:
Anglais
•
Espagnol
Préférence du type de livraison
Veuillez informer le freelance de toute préférence ou préoccupation concernant l'utilisation d'outils d'IA dans la réalisation et/ou la livraison de votre commande.
FAQ
How do we conduct the live video consultation?
Once your order is placed, we will schedule our session using Fiverr's integrated video call tool at a mutually convenient time.
Will the HACCP plan or SSOP manual pass official health inspections?
Yes. All technical documentation is custom-written following strict FDA (21 CFR), USDA, or Codex Alimentarius guidelines to ensure it is audit-ready for local inspectors and retail buyers.
Do you customize the HACCP/SSOP plans for my specific facility?
Absolutely. Generic templates are frequently rejected during audits. Every hazard analysis, flow chart, and monitoring log is tailored to your actual operational flow, equipment, and recipes.
Can you create compliance documents for international markets outside the US?
Yes. Core HACCP and SSOP principles are globally standardized under Codex Alimentarius. I design compliant safety plans for businesses operating in the US, EU, UK, Canada, LATAM, and Australia.
What happens if an inspector requests minor updates to the submitted plan?
I provide post-delivery up to two revision support to incorporate any specific feedback from your local health inspector until your documentation is fully approved.
