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À propos de moi
I am a Dubai-based Restaurant Operations and Food Costing Specialist with 20 years of experience in the food and beverage industry. I specialize in restaurant management, recipe costing, menu pricing, inventory control, sales analysis, and Excel reporting. I help restaurants, cafés, cloud kitchens, and food businesses improve profitability through accurate costing, professional spreadsheets, and practical operational solutions. My goal is to deliver reliable, easy-to-use tools that help businesses reduce costs, track performance, and make better financial decisions.... Plus d’infos