Alexander K

Food Safety / HACCP Systems Consultant

Self Employed • Indépendant

Aug 2009 - Present • 17 yrs 2 mos

I provide HACCP and food safety documentation expertise across the food sector, supporting projects of different sizes, structures, and levels of complexity. My work covers the development, review, and improvement of technical documentation, from individual procedures to comprehensive HACCP and food safety packages. Assignments include establishing new documentation, strengthening existing systems, and preparing materials for inspection, audit, or regulatory review. My technical scope includes hazard analysis, prerequisite programmes, preventive controls, operating procedures, verification, traceability, recall arrangements, and recordkeeping. I develop and improve food safety documentation across different regulatory frameworks, adapting each project to the business’s products, processes, and market requirements. I combine 17 years of food industry experience with a BSc in Food Technology and training certificates in HACCP systems and internal auditing. I apply this expertise to evaluate food safety risks, define appropriate control measures, and help businesses address their food safety responsibilities with clear, practical guidance. I take responsibility for the clarity, consistency, and professional standard of the documents I prepare. Every assignment receives careful technical judgment, attention to detail, and a clear focus on the client’s requirements. My contribution is food safety knowledge applied to documentation with a defined purpose and practical value.