Chih-Sheng Lin

@chih_sheng_lin

Restaurant Profitability Consultant

Taïwan

Anglais, Chinois

Certaines informations sont présentées en anglais.

À propos de moi

Most menu designers focus on appearance. I focus on profitability. I help restaurant owners increase profits through Menu Engineering, pricing strategy, and business analysis. One proven result: Gross Profit per Guest increased from NT$198 to NT$637. My recommendations come from real restaurant operating experience, not theory. Every project is designed to identify hidden profit opportunities, improve pricing, strengthen menu performance, and support better business decisions. If you're looking for restaurant growth instead of graphic design, I'd be happy to help.... Plus d’infos

Compétences